Brunch

Yummy Puffy Pancake is for Breakfast.

Yummy Puffy Pancake takes 10 minutes to prepare.

Yummy Puffy Pancake takes 25 minutes to cook.

Yummy Puffy Pancake makes 4 servings.

The ingredients for Yummy Puffy Pancake are:

Ingredients:
*Flour, white, 2/3 cup
Milk, 1%, 2/3 cup
Egg, fresh, 4 large
Butter, salted, 1 tbsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1 tsp
Granulated Sugar, 2 tsp
Salt, 1 dash

Here is how you make Yummy Puffy Pancake:

Heat oven to 400 degrees. Place butter in a cassarole dish or a 10 inch oven proof pan. Place in oven to heat and melt butter. Meanwhile, combine all ingredients and mix until smooth. Pour batter into the hot dish, place in oven for 20-25 minutes. Do not peek - use the light in the oven if you have to view it. Once done, serve at once with your favourite syrup or topping. I've added crushed bananas to it, you can also add some fruit such as apples etc. This recipe lets you be creative. ENJOY!!Number of Servings: 4Recipe submitted by SparkPeople user SHEILA333.

The nutritional information for Yummy Puffy Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.1

• Total Fat: 8.3 g
• Cholesterol: 220.8 mg
• Sodium: 128.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.6 g
• Protein: 7.4 g