The recipe Ground Pork/Sausage Balls

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Ground Pork/Sausage Balls recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like Ground Pork/Sausage Balls!

Ground Pork/Sausage Balls

Ground Pork/Sausage Balls Recipe
Ground Pork/Sausage Balls

Very simple recipe that can be served any time as an appetizer, main dish or even for brunch!

What Course Is Ground Pork/Sausage Balls?

Ground Pork/Sausage Balls is for Dinner.


How Long Does Ground Pork/Sausage Balls Recipe Take To Prepare?

Ground Pork/Sausage Balls takes 10 minutes to prepare.


How Long Does Ground Pork/Sausage Balls Recipe Take To Cook?

Ground Pork/Sausage Balls takes 18 minutes to cook.


How Many Servings Does Ground Pork/Sausage Balls Recipe Make?

Ground Pork/Sausage Balls makes 7 servings.


What Are The Ingredients For Ground Pork/Sausage Balls Recipe?

The ingredients for Ground Pork/Sausage Balls are:

1 lb Ground Pork (or your favorite breakfast sausage)
1 cup shredded cheese
2 cups Baking mix (the nutrition information is based on Carbquick - a low carb, high fiber baking mix - Bisquick would work as well, but adjust the nutrition numbers)
3 tsp garlic powder
1 tsp chili powder
2 TBSP Italian Seasonings


How Do I Make Ground Pork/Sausage Balls?

Here is how you make Ground Pork/Sausage Balls:

Preheat oven to 350Mix all the ingredients in a large mixing bowl (by hand works best), scoop out and form roughly 2" balls and place on gooking sheet prepared with non-stick cooking spray. Bake at 350 for 15-18 minutes! Serve alone or with your favorite dip. Number of Servings: 7Recipe submitted by SparkPeople user MRSDENVER.


What's The Nutritional Info For Ground Pork/Sausage Balls?

The nutritional information for Ground Pork/Sausage Balls is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 20.0 g
  • Cholesterol: 58.9 mg
  • Sodium: 325.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 12.5 g
  • Protein: 20.9 g

What Dietary Needs Does Ground Pork/Sausage Balls Meet?

The dietary needs meet for Ground Pork/Sausage Balls is Low Carb


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