Brunch

Red Potato Salad is for Side Dish.

Red Potato Salad takes 30 minutes to prepare.

Red Potato Salad takes 15 minutes to cook.

Red Potato Salad makes 12 servings.

The ingredients for Red Potato Salad are:

2 pounds of red potatoes, washed, diced and cooked
1/4 cup Kraft Olive oil Mayo
1/4 c non-fat, plain yogurt
1 small can of sliced olives
2 pickle spears, diced
1/2 onion, diced
3 stalks celery, chopped
3 eggs, boiled and diced
2 TBS mustard
2 TBS vinegar**
salt and pepper to taste

**I add the vinegar & mustard last. I add it by the TBS full, until it has the right consistency & taste. Yours might need a bit more or less, depending on how you like it.

Here is how you make Red Potato Salad:

boil the eggs & potatoes (in separate pots, ha) until fully cooked. Don't overcook potatoes.Drain, and put into a bowl and set aside until they stop steaming. Chop all your veggies and add to the potatoes. Add mayo & yogurt, salt & pepper. Mix well. Add the eggs, making sure to smash up the yolks.Put in the fridge for at least 2 hours to chill. It is better the next day. Number of Servings: 12Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Red Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 3.1 g
• Cholesterol: 54.9 mg
• Sodium: 261.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

Red Potato Salad is Asian cuisine.

The dietary needs meet for Red Potato Salad is Gluten Free