Brunch

Drop Scones (pikelets) is for Snack.

Drop Scones (pikelets) takes 15 minutes to prepare.

Drop Scones (pikelets) takes 10 minutes to cook.

Drop Scones (pikelets) makes 24 servings.

The ingredients for Drop Scones (pikelets) are:

11/2 cups Self Raising Flour
1/4 teaspoon salt
3 Tablespoons sugar
1 egg
3/4 cup milk

Here is how you make Drop Scones (pikelets):

Sift flour and salt: add sugar. Make a well in centre of flour mixture.Beat egg and add to milk, Pour into the well and gradually beat in the flour.Get frypan hot and then reduce heat slightly and put in tablespoons of mixture. When bubbles appear on the surface, turn with spatula and cook through. Cover with clean cloth to keep them soft. Butter and serve.Serving Size: Makes 24 1/8 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MELBOURNEGIRL.

The nutritional information for Drop Scones (pikelets) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 37.5

• Total Fat: 0.4 g
• Cholesterol: 8.3 mg
• Sodium: 120.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g

The dietary needs meet for Drop Scones (pikelets) is Vegetarian