Brunch

DANIEL FAST CABBAGE SOUP is for Lunch.

DANIEL FAST CABBAGE SOUP takes 30 minutes to prepare.

DANIEL FAST CABBAGE SOUP takes 60 minutes to cook.

DANIEL FAST CABBAGE SOUP makes 8 servings.

The ingredients for DANIEL FAST CABBAGE SOUP are:

1/2 cup olive oil
1 yellow onion,chopped
4-5 cloves garlic,minced
1 red bell pepper,diced
4 stalks celery, chopped
1 head green cabbage,cored and sliced
2 quarts vegrtable stock
3 carrots,cut into 1/2 inch pieces
2 cups green bean, cut into 1/2 inches
1 can (15 ounce) diced tomatoes in juice
1 cup brown rice (cooked)
2 tablespoons Italian herbs
salt and freshly ground black pepper

Here is how you make DANIEL FAST CABBAGE SOUP:

Makes 8 to10 serv.-I fixed this in my crock pot--I turned it on and added oil and onions and garlic.. Then I chopped & added cabbage,carrots,celery, and greenbeans.Then the other ingredients. I let the crock-pot do the work 6 hours.IN THE BOOKS RECIPE IT TAKES 40 MINUTES TO COOK ON THE STOVE TOP!Number of Servings: 8Recipe submitted by SparkPeople user SUZIB123.

The nutritional information for DANIEL FAST CABBAGE SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.9

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,093.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.2 g
• Protein: 4.2 g

The dietary needs meet for DANIEL FAST CABBAGE SOUP is Vegetarian