The recipe Miso Soup

Made From Scratch Recipes

Miso Soup recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Miso Soup!

Miso Soup

Miso Soup Recipe
Miso Soup

Super Yummy!

What Course Is Miso Soup?

Miso Soup is for Dinner.


How Long Does Miso Soup Recipe Take To Prepare?

Miso Soup takes several minutes to prepare.


How Long Does Miso Soup Recipe Take To Cook?

Miso Soup takes several minutes to cook.


How Many Servings Does Miso Soup Recipe Make?

Miso Soup makes 2 servings.


What Are The Ingredients For Miso Soup Recipe?

The ingredients for Miso Soup are:

4 cups of wate
2 TBSP miso paste
1 TBSP grated ginger
2 cloves of garlic, minced
1/2 cup seaweed
2 oz firm tofu
1 cup scallions
1/2 cup sliced mushrooms


How Do I Make Miso Soup?

Here is how you make Miso Soup:

Combine water, miso, ginger, and garlic in a pan. Bring to a boil. Add seaweed and simmer for 15 minutes. Add tofu and mushrooms and simmer 5 minutes. Laddle into bowls and top with scallions. Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user SHELLFRANKLIN.


What's The Nutritional Info For Miso Soup?

The nutritional information for Miso Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 719.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.4 g

What Type Of Cuisine Is Miso Soup?

Miso Soup is Asian cuisine.


What Dietary Needs Does Miso Soup Meet?

The dietary needs meet for Miso Soup is Vegetarian


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