Brunch

Roasted Garlic and Tomato Soup is for Soup.

Roasted Garlic and Tomato Soup takes 15 minutes to prepare.

Roasted Garlic and Tomato Soup takes 70 minutes to cook.

Roasted Garlic and Tomato Soup makes 8 servings.

The ingredients for Roasted Garlic and Tomato Soup are:

9.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)
12.0 clove Garlic
1.0 cup Leeks
3.0 tbsp Extra Virgin Olive Oil
3.0 cup Campbell's low sodium chicken broth
1.6 cup tomatoes

Here is how you make Roasted Garlic and Tomato Soup:

Cut tomatoes in quarters. Drizzle with olive oil and salt and pepper to taste. Roast tomatoes and garlic at 425 for approximately 45 minutes. Slice leeks thinly. Sautee in instant pot for 2-3 minutes. Add broth, tomatoes, garlic and spices (ex: coconut curry, basil, chili powder), cook on SOUP setting for 20 minutes. NPR for 5 minutes. Using an immersion blender puree. Serve with sour cream or creme fresh!Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DUSAKUNO.

The nutritional information for Roasted Garlic and Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 353.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

Roasted Garlic and Tomato Soup is French cuisine.

The dietary needs meet for Roasted Garlic and Tomato Soup is Low Fat