Brunch

Bacon, Mushroom, Spinach Frittata is for Breakfast.

Bacon, Mushroom, Spinach Frittata takes 15 minutes to prepare.

Bacon, Mushroom, Spinach Frittata takes 15 minutes to cook.

Bacon, Mushroom, Spinach Frittata makes 4 servings.

The ingredients for Bacon, Mushroom, Spinach Frittata are:

7 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
8 serving 1 Egg- large, fresh
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.5 cup Half and Half Cream
1 package (10 oz) Spinach, fresh
.5 cup, pieces or slices Mushrooms, fresh
1 cup Sargento Chef Blends 6 Cheese Italian
2 medium whole (2-3/5" dia) Red Ripe Tomatoes

Here is how you make Bacon, Mushroom, Spinach Frittata:

Bake bacon in oven at 400 degrees, turn oven to 375Saute mushrooms and spinach in 1 Tbsp. of the bacon greaseCrumble and add bacon to the spinach and mushroom mixtureBlend eggs, half n half, milk and cheese and set aside.In an oven safe pan or casserole, place the vegetable and bacon mixture, than the egg mixture, top with tomatoes. Pour into an oven safe casserole and bake until eggs are stiff. Serving Size:?Makes 4 servings

The nutritional information for Bacon, Mushroom, Spinach Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.2

• Total Fat: 31.2 g
• Cholesterol: 479.4 mg
• Sodium: 875.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.3 g
• Protein: 32.4 g