Brunch

Strawberry Crepes is for Breakfast, Dessert.

Strawberry Crepes takes 10 minutes to prepare.

Strawberry Crepes takes 20 minutes to cook.

Strawberry Crepes makes 8 servings.

The ingredients for Strawberry Crepes are:

Batter:
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons sugar
2 teaspoon vanilla extract
1 cup milk
2 tablespoon melted butter
1 cup egg beaters
Cooking spray

Filling:
Strawberry jam (or your favorite), 1 T per crepe

Pressurized whipped cream

Here is how you make Strawberry Crepes:

Add all of the batter ingredients and whip until smooth. Spray a nonstick crepe pan (or a 10" frying pan) with cooking spray and place over medium-high heat. Add 1/4 cup of crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute (or until edges start to brown), then flip with a spatula and cook another 30 seconds. Remove from the pan, stack on a platter, and cover with a cloth handtowel to keep warm. Repeat with remaining batter.When all crepes are made, spread approximately 1 tablespoon of strawberry jam onto each crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired.Number of Servings: 8Recipe submitted by SparkPeople user PLTOMICH.

The nutritional information for Strawberry Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.8

• Total Fat: 4.4 g
• Cholesterol: 13.1 mg
• Sodium: 405.8 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 0.9 g
• Protein: 6.1 g

The dietary needs meet for Strawberry Crepes is Vegetarian