Brunch

Vegetable club sandwich is for Breakfast.

Vegetable club sandwich takes 30 minutes to prepare.

Vegetable club sandwich takes 10 minutes to cook.

Vegetable club sandwich makes 1 servings.

The ingredients for Vegetable club sandwich are:

Wheat / White Bread - 3 slices
Coriander Chutney- 2 tsp
Cheese - I prefer goat cheese - 1.5 tsp
onions - 3 slices
Tomatoes - slices of half tomato
Green peppers - capsicum - also sliced nearly 4-5 slices
Boiled potatoes - 1/4th of it sliced directly onto the sandwich.
Chaat masala

Here is how you make Vegetable club sandwich:

Initially use two bread, spread chutney on one side of both bread depending on the taste and how much spice u want. Place the sliced capsicum/ bell pepper on once slice and then place the tomato slices on top of it. Sprinkle chaat masala on top of d tomato and also a little salt. Then spread the cheese and place the other slice of bread on top of it and press it lightly. Now add a little more of the coriander chutney of this side of the bread and the one side of the 3rd bread. Keep aside the third bread. on top of the second bread place the onion slice( spread out each ring), Spread in the slices of the potatoes and again add a little chaat masala and sprinkle little salt. Add a little more of the cheese and close this spread with the third bread the chutney side covering the second bread. Place this in an oven at 350 C for 8 mins (for gas ovens). Place it in electric ovens for around 10- 15 mins. Cool and cut it into triangle before serving with tomato sauce.Number of Servings: 1Recipe submitted by SparkPeople user XMANI76.

The nutritional information for Vegetable club sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 511.4

• Total Fat: 9.0 g
• Cholesterol: 15.0 mg
• Sodium: 1,894.0 mg
• Total Carbs: 83.2 g
• Dietary Fiber: 11.7 g
• Protein: 25.3 g

Vegetable club sandwich is Indian cuisine.

The dietary needs meet for Vegetable club sandwich is Low Fat