Brunch

* De Cecco Penne Rigate Whole Wheat is for Dinner.

* De Cecco Penne Rigate Whole Wheat takes 75 minutes to prepare.

* De Cecco Penne Rigate Whole Wheat takes 35 minutes to cook.

* De Cecco Penne Rigate Whole Wheat makes 13 servings.

The ingredients for * De Cecco Penne Rigate Whole Wheat are:

* # Parsley, dried, 1 tsp (remove)
# Olive Oil, 1 tbsp (remove)
# Celery, raw, 0.25 cup, diced (remove)
# Garlic, 1 tsp (remove)
# Peppers, sweet, red, raw, sliced, 0.25 cup (remove)
# Water, tap, 0.75 cup (8 fl oz) (remove)
# Knorr Chicken Bouillon, 1 tsp (remove)
# Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
# De Cecco Penne rigate Whole Wheat Pasta, 16 oz (remove

Here is how you make * De Cecco Penne Rigate Whole Wheat:

In a skillet put oil and garlic, and pepper then cover until crispy for 5 to ten minutes, add the tomatoes and the remaining ingredients including water.In separate pot cook pasta as directed, when al dente, drain and pour in a baking dish, combine all with the sauce, toss and bake for 35 minutes. Serve with steamed vegetables and Chicken Breast.Serving sizes 1 CupNumber of Servings: 13Recipe submitted by SparkPeople user EUNICEMONTEIRO.

The nutritional information for * De Cecco Penne Rigate Whole Wheat is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 127.5

• Total Fat: 2.0 g
• Cholesterol: 3.1 mg
• Sodium: 103.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.9 g
• Protein: 5.2 g