Brunch

Whole Wheat Waffles is for Breakfast.

Whole Wheat Waffles takes 10 minutes to prepare.

Whole Wheat Waffles takes 15 minutes to cook.

Whole Wheat Waffles makes 4 servings.

The ingredients for Whole Wheat Waffles are:

1 cup whole wheat flour
1/8 cup sugar
4 tsp baking powder
1/4 tsp salt
1 egg
1 cup milk
1/4 cup vegetable oil
1/2 tsp vanilla extract

Here is how you make Whole Wheat Waffles:

Mix all of the dry ingredients together in a bowl. In a separate bowl, mix together the wet ingredients. Gradually add wet ingredients to dry ones, stir until smooth and even. Bake with your waffle make for approximately 3 minutes for each waffle. Serving Size: Makes 4 full size Belgian WafflesNumber of Servings: 4Recipe submitted by SparkPeople user CHRIEILE.

The nutritional information for Whole Wheat Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.4

• Total Fat: 18.2 g
• Cholesterol: 59.2 mg
• Sodium: 984.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.7 g
• Protein: 7.9 g