Christmas

Rustic Apple Cake is for Dessert.

Rustic Apple Cake takes 20 minutes to prepare.

Rustic Apple Cake takes 60 minutes to cook.

Rustic Apple Cake makes 8 servings.

The ingredients for Rustic Apple Cake are:

1/4 cup canola oil
2 eggs
1/2 cup sugar + 1/4 cup Splenda
1 teaspoon vanilla

4 medium apples, thinly sliced
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 cup light soymilk or low fat milk
Confectioner's sugar (optional, not included in nutritional calculations)

Here is how you make Rustic Apple Cake:

Preheat oven to 350?F. Grease and flour a 9 inch round pan.In a bowl, beat eggs and sugar for 2-3 minutes. I do this with the hand mixer.Stir in oil, and vanilla and combine. Then stir in flour and baking powder alternating with the milk. Stir in apples, coating every piece with batter. Pour batter into prepared pan.Bake for 55-65 minutes or until cake pulls away from pan and is brown on top, like in the picture.Cool for 20-30 minutes before serving. Sprinkle with confectioner's sugar if desired. Serving Size: Makes 1 pie. Nutrition data was calculated based on 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SWEETDRMS2NT.

The nutritional information for Rustic Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.6

• Total Fat: 8.4 g
• Cholesterol: 46.3 mg
• Sodium: 146.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g

Rustic Apple Cake is French cuisine.

The dietary needs meet for Rustic Apple Cake is Low Fat