The recipe Whiskey Cake

Made From Scratch Recipes

Whiskey Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Whiskey Cake!

Whiskey Cake

Whiskey Cake Recipe
Whiskey Cake

This is a very fattening cake, we only eat it during the holidays and then only very small pieces. It is very rich.

What Course Is Whiskey Cake?

Whiskey Cake is for Dessert.


How Long Does Whiskey Cake Recipe Take To Prepare?

Whiskey Cake takes 15 minutes to prepare.


How Long Does Whiskey Cake Recipe Take To Cook?

Whiskey Cake takes 60 minutes to cook.


How Many Servings Does Whiskey Cake Recipe Make?

Whiskey Cake makes 12 servings.


What Are The Ingredients For Whiskey Cake Recipe?

The ingredients for Whiskey Cake are:

Cake
1 yellow cake mix (with pudding)
1/3 cup oil
3 large eggs
1/2 cup irish whiskey
1/2 cup pecans

Glaze
1 cup sugar
1/4 cup water
1 stick butter
1/2 cup irish whiskey


How Do I Make Whiskey Cake?

Here is how you make Whiskey Cake:

Grease and flour loaf pan, place pecan pieces in bottom of pan.Mix cake ingredients (except nuts) and pour over pecans in loaf pan. Bake at 350 for about 50 - 60 minutes. (until toothpick comes out clean)In small sauce pan mix all glaze ingredients except whiskey. bring to boil and then simmer for 5 minutes. Take off flame and add whiskey. Using tooth pick poke holes in cake and spoon glaze over cake (it will not soak in right away, give it time.)Serve with whipped cream.Number of Servings: 12Recipe submitted by SparkPeople user FRANNIEDID.


What's The Nutritional Info For Whiskey Cake?

The nutritional information for Whiskey Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 459.3
  • Total Fat: 21.4 g
  • Cholesterol: 73.8 mg
  • Sodium: 282.5 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

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