Christmas

Jam Cake is for Dessert.

Jam Cake takes 90 minutes to prepare.

Jam Cake takes 90 minutes to cook.

Jam Cake makes 26 servings.

The ingredients for Jam Cake are:

3/4 c shortening
1 c sugar
3 eggs
1 c blackberry jam (seedless)
3/4 c buttermilk
1 tsp soda
2.5 c flour
1 tsp each of nutmeg, cinnamon, allspice
1/2 tsp cloves, ground
1/2 salt
1 c raisins
1/2 c port wine
*add more flour by TBS if necessary

Icing ingredients
4 c sugar
1 c milk
1/2 c butter

Here is how you make Jam Cake:

Cream shortening and sugar together. Add egss and jam. Disolve soda in buttermilk, sift flour and spice together. Add flour mixture and buttermilk alternating. Fold in raisins and wine. Add more flour to correct consistency. Bake in bunt or loaf pans at 300-325 for about an hour.Caramel Icing for CakeCaramelize 1 cup sugar in an iron skillet. Boil 3 cups of sugar with milk. Add caramelized mixture and butter. Cook to soft ball stage. Beat till cool and right consistency to spread. If too thick, add a small amount of milk to thin.Number of Servings: 26Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for Jam Cake is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 350.8

• Total Fat: 10.0 g
• Cholesterol: 34.6 mg
• Sodium: 120.3 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g