The recipe Jam Cake

Made From Scratch Recipes

Jam Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Jam Cake!

Jam Cake

Jam Cake Recipe
Jam Cake

This is a Christmas favorite in our house. It is also very good without the icing and just a little powder sugar sifted over the top. (The caramel icing is were all the calories are!

What Course Is Jam Cake?

Jam Cake is for Dessert.

How Long Does Jam Cake Recipe Take To Prepare?

Jam Cake takes 90 minutes to prepare.

How Long Does Jam Cake Recipe Take To Cook?

Jam Cake takes 90 minutes to cook.

How Many Servings Does Jam Cake Recipe Make?

Jam Cake makes 26 servings.

What Are The Ingredients For Jam Cake Recipe?

The ingredients for Jam Cake are:

3/4 c shortening
1 c sugar
3 eggs
1 c blackberry jam (seedless)
3/4 c buttermilk
1 tsp soda
2.5 c flour
1 tsp each of nutmeg, cinnamon, allspice
1/2 tsp cloves, ground
1/2 salt
1 c raisins
1/2 c port wine
*add more flour by TBS if necessary

Icing ingredients
4 c sugar
1 c milk
1/2 c butter

How Do I Make Jam Cake?

Here is how you make Jam Cake:

Cream shortening and sugar together. Add egss and jam. Disolve soda in buttermilk, sift flour and spice together. Add flour mixture and buttermilk alternating. Fold in raisins and wine. Add more flour to correct consistency. Bake in bunt or loaf pans at 300-325 for about an hour.Caramel Icing for CakeCaramelize 1 cup sugar in an iron skillet. Boil 3 cups of sugar with milk. Add caramelized mixture and butter. Cook to soft ball stage. Beat till cool and right consistency to spread. If too thick, add a small amount of milk to thin.Number of Servings: 26Recipe submitted by SparkPeople user MABEAZ.

What's The Nutritional Info For Jam Cake?

The nutritional information for Jam Cake is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 10.0 g
  • Cholesterol: 34.6 mg
  • Sodium: 120.3 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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