Jam Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Jam Cake!
- What Course Is Jam Cake?
- How Long Does Jam Cake Recipe Take To Prepare?
- How Long Does Jam Cake Recipe Take To Cook?
- How Many Servings Does Jam Cake Recipe Make?
- What Are The Ingredients For Jam Cake Recipe?
- How Do I Make Jam Cake?
- What's The Nutritional Info For Jam Cake?
- What Type Of Cuisine Is Jam Cake?
This is a Christmas favorite in our house. It is also very good without the icing and just a little powder sugar sifted over the top. (The caramel icing is were all the calories are!
What Course Is Jam Cake?
Jam Cake is for Dessert.
How Long Does Jam Cake Recipe Take To Prepare?
Jam Cake takes 90 minutes to prepare.
How Long Does Jam Cake Recipe Take To Cook?
Jam Cake takes 90 minutes to cook.
How Many Servings Does Jam Cake Recipe Make?
Jam Cake makes 26 servings.
What Are The Ingredients For Jam Cake Recipe?
The ingredients for Jam Cake are:3/4 c shortening
1 c sugar
1 c blackberry jam (seedless)
3/4 c buttermilk
1 tsp soda
2.5 c flour
1 tsp each of nutmeg, cinnamon, allspice
1/2 tsp cloves, ground
1 c raisins
1/2 c port wine
*add more flour by TBS if necessary
4 c sugar
1 c milk
1/2 c butter
How Do I Make Jam Cake?
Here is how you make Jam Cake:Cream shortening and sugar together. Add egss and jam. Disolve soda in buttermilk, sift flour and spice together. Add flour mixture and buttermilk alternating. Fold in raisins and wine. Add more flour to correct consistency. Bake in bunt or loaf pans at 300-325 for about an hour.Caramel Icing for CakeCaramelize 1 cup sugar in an iron skillet. Boil 3 cups of sugar with milk. Add caramelized mixture and butter. Cook to soft ball stage. Beat till cool and right consistency to spread. If too thick, add a small amount of milk to thin.Number of Servings: 26Recipe submitted by SparkPeople user MABEAZ.
What's The Nutritional Info For Jam Cake?
The nutritional information for Jam Cake is:
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