Christmas

Sugar Shack Pudding Cake is for Dessert.

Sugar Shack Pudding Cake takes 20 minutes to prepare.

Sugar Shack Pudding Cake takes 35 minutes to cook.

Sugar Shack Pudding Cake makes 9 servings.

The ingredients for Sugar Shack Pudding Cake are:

1 1/3 c pure maple syrup (either A or B grade is fine)
2 Tbsp butter (no substitutes)
2/3 c all-purpose flour
1/3 c whole-wheat or spelt flour
2 tsp baking powder
1/2 tsp salt
1 egg
1 egg yolk
1/3 c buttermilk
2 tsp vanilla
1/2 c unsweetened applesauce (home-made is best, add cinnamon and cloves to store-bought)
1/3 c brown sugar
2 tbsp white sugar

Here is how you make Sugar Shack Pudding Cake:

Preheat oven to 350 F. Grease a 9-inch square pan.Reduce maple syrup over medium heat for 6-10 minutes or until it is about one cup. Remove from heat.Stir in butter until melted and pour into pan.Combine dry ingredients in a small bowl.Seperately, whisk egg, yolk, buttermilk and vanilla until foamy and creamy.In a large mixing bowl, beat applesauce and sugars until blended.Add dry and wet ingredients alternately, mixing until the batter is smooth.Dollop heaped tablespoons of the batter onto the maple syrup mixture. Don't worry if there are some bare spots.Bake 35 minutes or until tests done.Let stand 10 minutes, then serve.Number of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sugar Shack Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.2

• Total Fat: 4.0 g
• Cholesterol: 53.5 mg
• Sodium: 43.6 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g

The dietary needs meet for Sugar Shack Pudding Cake is Vegetarian