Christmas

candy cane cookies is for Dessert.

candy cane cookies takes several minutes to prepare.

candy cane cookies takes 9 minutes to cook.

candy cane cookies makes 38 servings.

The ingredients for candy cane cookies are:

1/2 c softened butter (or margarine)
1/2 c shortening
1 c powdered sugar
1 egg
1 1/2 tsp almond extract
1 tsp vanilla extract
2 1/2 c flour
1 tsp salt

Here is how you make candy cane cookies:

Mix butter, shortening, sugar, egg and flavorings. Blend in flour and salt. Divide dough in half. add red food coloring to 1/2 dough. Using a tsp. roll 1 tsp each of red and white dough into a 4 inch rope. Place side by side. Lightly press together and twist either into a straight or a hooked cane.Bake 9 minutes or 'til lightly browned.Serving Size:?Makes 3 1/2 dozen, 4 inch long cookies

The nutritional information for candy cane cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 90.5

• Total Fat: 5.3 g
• Cholesterol: 12.9 mg
• Sodium: 63.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g