Christmas

Easy Lemon Crinkle Cookies is for Dessert.

Easy Lemon Crinkle Cookies takes 15 minutes to prepare.

Easy Lemon Crinkle Cookies takes 7 minutes to cook.

Easy Lemon Crinkle Cookies makes 60 servings.

The ingredients for Easy Lemon Crinkle Cookies are:

1 (18.25 oz) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 Tablespoon lemon juice
zest from 1 lemon
1/2 cup powdered sugar

Here is how you make Easy Lemon Crinkle Cookies:

Preheat oven to 375 degrees F (190 degrees C). Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Refrigerate dough at least 15 minutes to make handling easier. Roll teaspoonfuls of dough into balls, then drop into a bowl of powdered sugar. Roll them around until they're heavily covered (the more powdered sugar, the more they'll have the "crinkle" look after being baked). Once sugared, put them on an ungreased cookie sheet. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Number of Servings: 60Recipe submitted by SparkPeople user VRAKLIS.

The nutritional information for Easy Lemon Crinkle Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 51.0

• Total Fat: 2.0 g
• Cholesterol: 7.1 mg
• Sodium: 58.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g

The dietary needs meet for Easy Lemon Crinkle Cookies is Vegetarian