Christmas

Ginger snap cookies is for Dessert, Snack.

Ginger snap cookies takes 10 minutes to prepare.

Ginger snap cookies takes 10 minutes to cook.

Ginger snap cookies makes 42 servings.

The ingredients for Ginger snap cookies are:

1 cup sugar + some for rolling the cookies in after
3/4 cup margarine
1 beaten egg
6 Tbs molasses
2 tsb ginger
1 tsb cinnamon
1 tsb allspice
2 1/2 tsb baking soda
2 cups four

Here is how you make Ginger snap cookies:

Cream the sugar and margarine. Add the egg and molasses. Sift together the spices, flour and sode and add to the wet in thirds. Mix until combined. Chill while oven is preheating.Preheat oven to 375 C and roll dough into 1-inch balls. Roll in sugar and place on cookie sheet about 2 inches apart. Bake 8-10 mins.,Serving Size: Makes about 42 cookiesNumber of Servings: 42Recipe submitted by SparkPeople user KFOLLETT.

The nutritional information for Ginger snap cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 84.2

• Total Fat: 3.4 g
• Cholesterol: 4.3 mg
• Sodium: 114.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g