Christmas

Revamped Rolled Christmas Ginger Cookies is for Dessert.

Revamped Rolled Christmas Ginger Cookies takes 210 minutes to prepare.

Revamped Rolled Christmas Ginger Cookies takes 6 minutes to cook.

Revamped Rolled Christmas Ginger Cookies makes 30 servings.

The ingredients for Revamped Rolled Christmas Ginger Cookies are:

1 cup vegetable shortening
3/4 cup sugar*
1 egg
1 cup molasses
2 tbsp balsamic vinegar*
4 1/2 cup all-purpose flour*
3/4 cup ground flaxseed meal
1 1/2 tsp baking soda
1/2 tsp salt
2-3 teaspoons ground ginger
2 tsp ground cinnamon*
2 tsp ground allspice*

I DO NOT own the rights to the original recipe. It has been revamped.

Here is how you make Revamped Rolled Christmas Ginger Cookies:

Place rack on top rung. Preheat oven to 375 degrees. "Cream sugar and shortening. Beat in egg, molasses, and vinegar. Sift together dry ingredients; blend in. Chill dough for 3 hours.Roll dough 1/8" thick on lightly floured surface OR between Seran-type wrap. Cut in shapes."(Serving size refers to small 2"X3" shape cookies) "Place 1" apart on lightly greased baking sheets. Bake at 375 for 5-6 minutes. Cool slightly(about 5 minutes) on sheet; remove cookies from sheet to cooling rack to completely cool." Frosting not accounted for in calorie and nutrition information!Serving Size:?Makes about 5 dozen cookies, with two cookies being one serving

The nutritional information for Revamped Rolled Christmas Ginger Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 206.2

• Total Fat: 8.6 g
• Cholesterol: 6.2 mg
• Sodium: 110.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g

The dietary needs meet for Revamped Rolled Christmas Ginger Cookies is Vegetarian