The recipe Christmas Oatmeal Cookies

Made From Scratch Recipes

Christmas Oatmeal Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Christmas Oatmeal Cookies!

Christmas Oatmeal Cookies

Christmas Oatmeal Cookies Recipe
Christmas Oatmeal Cookies

Mini cookies with tangy dried cranberries and creamy white chocolate chips.

What Course Is Christmas Oatmeal Cookies?

Christmas Oatmeal Cookies is for Dessert.


How Long Does Christmas Oatmeal Cookies Recipe Take To Prepare?

Christmas Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Christmas Oatmeal Cookies Recipe Take To Cook?

Christmas Oatmeal Cookies takes 10 minutes to cook.


How Many Servings Does Christmas Oatmeal Cookies Recipe Make?

Christmas Oatmeal Cookies makes 100 servings.


What Are The Ingredients For Christmas Oatmeal Cookies Recipe?

The ingredients for Christmas Oatmeal Cookies are:

1 stick butter
1/2 cup butter-flavored shortening
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 1/2 cup all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground clove
1/2 tsp salt
3 cups rolled oats
1 cup dried cranberries
1 cup white chocolate chips


How Do I Make Christmas Oatmeal Cookies?

Here is how you make Christmas Oatmeal Cookies:

1. Preheat oven to 350 degrees.2. Cream together butter, shortening, sugars, eggs and vanilla until smooth.3. Combine flour, baking soda, cinnamon, clove and salt; stir into wet mixture.. Stir in oats, cranberries, and chocolate chips.4.) Drop by rounded 1/2 tbsp 1inch apart on ungreased cookie sheet. Bake in oven for 10 minutes until light and golden. Allow to cool for 2 minutes before removing to wire racks for cooling.Makes about 100 mini cookies. Nutritional info is per cookie.Number of Servings: 100Recipe submitted by SparkPeople user OCEANA9191.


What's The Nutritional Info For Christmas Oatmeal Cookies?

The nutritional information for Christmas Oatmeal Cookies is:

  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 3.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 30.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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