Christmas

Anise Cookies is for Dessert.

Anise Cookies takes 60 minutes to prepare.

Anise Cookies takes 8 minutes to cook.

Anise Cookies makes 100 servings.

The ingredients for Anise Cookies are:

2 Cups Granulated Sugar
2 Cups Crisco
2 Large Eggs
1 Cup Milk (I used 2%)
1 tsp Anise Oil Extract (or 2 small bottles pure anise oil)
1 tsp Baking POwder
1 tsp Salt
8-9 Cups White Flour (judgement call on how sticky batter is)

Here is how you make Anise Cookies:

Preheat oven to 350 degreesMix all ingrediants except flour in a large bowl. Add flour a little at a time until the dough can be rolled and cut (dough will probably be too thick to use mixer after 5-6 cup of flour, so be prepared to use your hands)Take some of the dough (about a cup) and roll flat with pin. Be sure not to roll it too thin.Use your favorite cookie cutters to make holiday shapesPlace raw cookies on ungreased cookie sheet.Bake for 8-10 mins or until edges start to turn golden brownThe amount of cookies per batch depends on the size of the cookie cutters and thickness of the dough when rolledAlso, I will be adding the Buttercream Frosting that can be used to decorate the cookiesNumber of Servings: 100Recipe submitted by SparkPeople user ICEWHISPER.

The nutritional information for Anise Cookies is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 94.4

• Total Fat: 4.1 g
• Cholesterol: 4.4 mg
• Sodium: 30.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g