Christmas

Brown Sugar Pinwheel Cookies is for Dessert.

Brown Sugar Pinwheel Cookies takes 15 minutes to prepare.

Brown Sugar Pinwheel Cookies takes 15 minutes to cook.

Brown Sugar Pinwheel Cookies makes 36 servings.

The ingredients for Brown Sugar Pinwheel Cookies are:

1 cup firmly packed light brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder

Here is how you make Brown Sugar Pinwheel Cookies:

Beat brown sugar and butter in large mixing bowl until light and fluffy. Add egg and vanilla; beat until creamy. Stir together flour, baking powder, and salt; gradually add to sugar mixture. Divide dough in half. Add cocoa to one-half dough. Roll dough separately on floured waxed paper into 2 rectangles about 1/4-inch thickness. Top one with the other and press together with a rolling pin. Roll up lengthwise, jelly roll fashion. Trim edges; wrap and chill until firm. Once roll is chilled, remove from refrigerator. Preheat oven to 350. Cut roll into 1/4 inch slices and bake on well greased cookie sheets 12 to 15 minutes. Makes about 3 dozen cookies. One cookie equals one serving. Number of Servings: 36Recipe submitted by SparkPeople user AIDAESTE.

The nutritional information for Brown Sugar Pinwheel Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 74.1

• Total Fat: 2.8 g
• Cholesterol: 12.8 mg
• Sodium: 47.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g