The recipe Kindergarten Sugar Cookies

Made From Scratch Recipes

Kindergarten Sugar Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Kindergarten Sugar Cookies!

Kindergarten Sugar Cookies

Kindergarten Sugar Cookies Recipe
Kindergarten Sugar Cookies

While not the healthiest, I have had this recipe since I was in kindergarten and these cookies mean a lot to me. Nutritional info is calculated for (1) average cookie.

What Course Is Kindergarten Sugar Cookies?

Kindergarten Sugar Cookies is for Dessert.


How Long Does Kindergarten Sugar Cookies Recipe Take To Prepare?

Kindergarten Sugar Cookies takes 20 minutes to prepare.


How Long Does Kindergarten Sugar Cookies Recipe Take To Cook?

Kindergarten Sugar Cookies takes 10 minutes to cook.


How Many Servings Does Kindergarten Sugar Cookies Recipe Make?

Kindergarten Sugar Cookies makes 50 servings.


What Are The Ingredients For Kindergarten Sugar Cookies Recipe?

The ingredients for Kindergarten Sugar Cookies are:

2 sticks butter (I often use 1.5 and it's fine)
1 cup sugar
2 eggs
1 Tbs water
1 tsp salt
1 tsp baking powder
4+ cups flour

Add up to 1 Tbs vanilla extract if desired (is accounted for in nutritional info)


How Do I Make Kindergarten Sugar Cookies?

Here is how you make Kindergarten Sugar Cookies:

Preheat oven to 375*FCream together butter and sugar. Heating butter in a microwave may make this step easier.Add eggs, water, salt, and vanilla extract (optional).Beat, then add baking powder. Add in flour gradually until dough is manageable for rolling.Roll dough out and use desired cookie cutters.Bake for 8-10 minutes; be sure to keep an eye on them so they don't burn!Serving Size: 1 cookie (makes approximately 50/batch)Number of Servings: 50Recipe submitted by SparkPeople user DERVAPPY13.


What's The Nutritional Info For Kindergarten Sugar Cookies?

The nutritional information for Kindergarten Sugar Cookies is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 4.0 g
  • Cholesterol: 17.4 mg
  • Sodium: 59.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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