Christmas

Sugar Free Sugar Cookies is for Snack.

Sugar Free Sugar Cookies takes 110 minutes to prepare.

Sugar Free Sugar Cookies takes 10 minutes to cook.

Sugar Free Sugar Cookies makes 22 servings.

The ingredients for Sugar Free Sugar Cookies are:

3 Cups of Flour
1 Cup of Light Butter
1/4 Cup of Egg Substitute
1 Cup of Splenda (Sucralose)
1 Tbs of Vanilla
1/4 Cup of Water
3/4 Tsp of Vinegar
1/4 Tsp of Salt
1 Tsp of Baking Powder

Here is how you make Sugar Free Sugar Cookies:

Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside.Blend together butters, SPLENDA? Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.Serving Size: 16 CookiesNumber of Servings: 22Recipe submitted by SparkPeople user MARGIEHOODA.

The nutritional information for Sugar Free Sugar Cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 102.1

• Total Fat: 4.6 g
• Cholesterol: 14.6 mg
• Sodium: 120.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

The dietary needs meet for Sugar Free Sugar Cookies is Sugar Free