Christmas

PEANUTBUTTER BALLS is for Snack.

PEANUTBUTTER BALLS takes 20 minutes to prepare.

PEANUTBUTTER BALLS takes several minutes to cook.

PEANUTBUTTER BALLS makes 120 servings.

The ingredients for PEANUTBUTTER BALLS are:

1.5 CUPS PEANUTBUTTER
6 CUPS POWDERED SUGAR
1 CUP(2 STICKS) BUTTER SOFTENED
.5 TSP. VANILLA EXTRACT
4 CUPS SEMISWEET CHOCOLATE CHIPS

Here is how you make PEANUTBUTTER BALLS:

MIX FIRST 4 INGREDENTS TOGATHER AND SHAPE INTO 1 INCH BALLS,INSERT TOOTH PICK INTO MIDDLE OF EACH BALL, CHILL IN FREEZER FOR 30 MINS, MELT CHOCOLATE CHIPS IN HEAT PROOF BOWL SET ATOP A POT OF SIMMERING WATER OVER MEDIUM HEAT,STIRRING UNTILL MELTED AND SMOOTH,USEING THE TOOTHPICK AS A HANDLE, DIP BALLS INTO CHOCOLATE AND PLACE BACK ON THE COOKIE SHEET AND REFRIGERATE UNTIL THE CHOCOLATE IS SET,ABOUT 2 HOURS,STORE IN AN AIR CONTAINER IN THE REFRIGERATOR.MAKES ABOUT 120 1 INCH BALLS.Number of Servings: 120Recipe submitted by SparkPeople user WATASH43.

The nutritional information for PEANUTBUTTER BALLS is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 83.7

• Total Fat: 4.9 g
• Cholesterol: 4.1 mg
• Sodium: 26.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g