Christmas

Sugar Plum Fairy Jam is for Breakfast.

Sugar Plum Fairy Jam takes 20 minutes to prepare.

Sugar Plum Fairy Jam takes 15 minutes to cook.

Sugar Plum Fairy Jam makes 40 servings.

The ingredients for Sugar Plum Fairy Jam are:

1 (1-? oz) package no-sugar-needed pectin
2 ? cups sugar, divided
1 ? cups blueberry pomegranate juice
? tsp Chinese five spice
2 ? lbs prune (blue) plums, washed, pitted and diced (no need to peel)
2 ? tbsp lemon juice
2 tsp edible gold flakes (or edible ?cake glitter?)

Here is how you make Sugar Plum Fairy Jam:

Whisk together pectin and ? cup sugar.In a large pot, mix together pectin mixture, blueberry pomegranate juice, Chinese five spice, and plums.Bring to a boil over high heat, stirring often. Add remaining sugar and bring back to a rolling boil, stirring. Cook, stirring constantly, for 1 minute. Remove from heat and stir in the lemon juice and gold flakes.Process for 10 minutes in a waterbath.Serving Size: Makes ~5 cups, 40 (2 tbsp) servingsNumber of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sugar Plum Fairy Jam is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 60.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

The dietary needs meet for Sugar Plum Fairy Jam is Vegan