The recipe Apple Dumpling
Apple Dumpling recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Apple Dumpling!
Apple Dumpling
- What Course Is Apple Dumpling?
- How Long Does Apple Dumpling Recipe Take To Prepare?
- How Long Does Apple Dumpling Recipe Take To Cook?
- How Many Servings Does Apple Dumpling Recipe Make?
- What Are The Ingredients For Apple Dumpling Recipe?
- How Do I Make Apple Dumpling?
- What's The Nutritional Info For Apple Dumpling?
- What Type Of Cuisine Is Apple Dumpling?
- What Dietary Needs Does Apple Dumpling Meet?
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This recipe was given to me by a friend. To make it healthier, I would substitute the sugar with Splenda. The butter could be substituted with a healthier substitute. I would also cut the portion size down from one dumpling to 1/2 of a dumpling. What Course Is Apple Dumpling?Apple Dumpling is for Dessert. How Long Does Apple Dumpling Recipe Take To Prepare?Apple Dumpling takes 10 minutes to prepare. How Long Does Apple Dumpling Recipe Take To Cook?Apple Dumpling takes 30 minutes to cook. How Many Servings Does Apple Dumpling Recipe Make?Apple Dumpling makes 8 servings. What Are The Ingredients For Apple Dumpling Recipe?The ingredients for Apple Dumpling are: 1 Granny Smith Apple(peeled) —cut in 8 equal pieces1 can Pillsbury Crescent Rolls 1 can Ginger Ale 1 cup sugar Cinnamon Butter—1 stick 1 teaspoon Vanilla flavoring How Do I Make Apple Dumpling?Here is how you make Apple Dumpling: Wrap one piece of apple in one croissant/crescent roll. Melt one stick butter and mix with ginger ale and sugar. Bring to a boil. Add flavoring. Pour over wrapped apples. Sprinkle with cinnamon. Bake in a preheated oven at 350~ for about 30 minutes. Makes 8 servings or 16 half servings if cut in half.Number of Servings: 8Recipe submitted by SparkPeople user SNOOPER4.What's The Nutritional Info For Apple Dumpling?The nutritional information for Apple Dumpling is:
What Dietary Needs Does Apple Dumpling Meet?The dietary needs meet for Apple Dumpling is Sugar Free |
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