Cookout

Apple and Onion Chutney is for Dinner.

Apple and Onion Chutney takes 15 minutes to prepare.

Apple and Onion Chutney takes 45 minutes to cook.

Apple and Onion Chutney makes 6 servings.

The ingredients for Apple and Onion Chutney are:

Granny Smith Apples, fresh, 4 medium
Onions, raw, 1 cup, chopped
Apple juice, unsweetened, 1 cup
Apple Cider Vinegar, 1/4 cup
Maple Syrup, 3 Tbsp
Thyme, fresh, 1 Tbsn
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Apple and Onion Chutney:

Core and dice apples. Dice onions. Bring apples, onion, apple juice, vinegar, maple syrup, and thyme to a boil over medium-high heat in a medium saucepan. Reduce the hear and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt & pepper. Serving Size: Makes 6 equal servings (about 2 Tbsp each)Number of Servings: 6Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Apple and Onion Chutney is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.7 g
• Protein: 0.6 g