Cookout

Bacon and Pineapple wrapped Jalape is for Snack.

Bacon and Pineapple wrapped Jalape takes 10 minutes to prepare.

Bacon and Pineapple wrapped Jalape takes 10 minutes to cook.

Bacon and Pineapple wrapped Jalape makes 1 servings.

The ingredients for Bacon and Pineapple wrapped Jalape are:

20 fresh jalape?os, halves and cleaned of seeds
1 8oz package cream cheese
Pineapple chunks
Bacon
Tooth picks

Here is how you make Bacon and Pineapple wrapped Jalape:

Cut jalape?os in half and scrape out the seeds from the inside. Be careful not to turn your eyes, they will burn. Once cleaned of seeds portion small amounts of cream cheese into the center in the jalape?os. Cut bacon in half and wrap around pepper. push a tooth pick threw the the pepper and bacon to secure it together. Add a pineapple chunk to the end. Put on grill and wait for bacon to be completely cooked. Enjoy! Sho0uld make about 20 servings. (one whole pepper per person.Number of Servings: 1Recipe submitted by SparkPeople user KLK5185.

The nutritional information for Bacon and Pineapple wrapped Jalape is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 809.7

• Total Fat: 80.9 g
• Cholesterol: 255.2 mg
• Sodium: 686.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 17.5 g