The recipe Grandma Jones' baked beans

Made From Scratch Recipes

Grandma Jones' baked beans recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Grandma Jones' baked beans!

Grandma Jones' baked beans

Grandma Jones' baked beans Recipe
Grandma Jones' baked beans

Ingredients:*Hillshire Farm Turkey Smoked Sausage, 14 oz *Pork & Beans 1/2 cup Van Camp's, 12 serving Brown Sugar, .25 cup, unpacked *Ketchup, Heinz, 4 tbsp Onions, raw, 3 tbsp chopped Yellow Mustard, 5 tsp or 1 packet Pepper, black, 1 tsp

What Course Is Grandma Jones' baked beans?

Grandma Jones' baked beans is for Side Dish.


How Long Does Grandma Jones' baked beans Recipe Take To Prepare?

Grandma Jones' baked beans takes 5 minutes to prepare.


How Long Does Grandma Jones' baked beans Recipe Take To Cook?

Grandma Jones' baked beans takes 60 minutes to cook.


How Many Servings Does Grandma Jones' baked beans Recipe Make?

Grandma Jones' baked beans makes 4 servings.


What Are The Ingredients For Grandma Jones' baked beans Recipe?

The ingredients for Grandma Jones' baked beans are:

Hillshire Farm Turkey Smoked Sausage, (14 oz)cut into 20 slices
Pork & Beans 1/2 cup Van Camp's (53 ounce can)
Brown Sugar, .25 cup, unpacked
Ketchup, Heinz, 4 tbsp
Onions, raw, 3 tbsp chopped
Yellow Mustard, 5 tsp
Pepper, black, 1 tsp


How Do I Make Grandma Jones' baked beans?

Here is how you make Grandma Jones' baked beans:

Preheat oven to 350. Put all ingredients into baking dish. Mix well. Cover with foil. Then place in pre-heated over. Bake for 30-40 inutes covered. Uncover and bake for additional 20 minutes or until bubbly and caramelized on top. Let cool for 10 minutes. Then serve. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MICHY1980.


What's The Nutritional Info For Grandma Jones' baked beans?

The nutritional information for Grandma Jones' baked beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 545.0
  • Total Fat: 9.0 g
  • Cholesterol: 61.3 mg
  • Sodium: 2,379.1 mg
  • Total Carbs: 90.1 g
  • Dietary Fiber: 18.5 g
  • Protein: 32.4 g

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