The recipe Corn/Black Bean Salsa

Made From Scratch Recipes

Corn/Black Bean Salsa recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Corn/Black Bean Salsa!

Corn/Black Bean Salsa

Corn/Black Bean Salsa Recipe
Corn/Black Bean Salsa

Light side dish for taco night.

What Course Is Corn/Black Bean Salsa?

Corn/Black Bean Salsa is for Dinner.


How Long Does Corn/Black Bean Salsa Recipe Take To Prepare?

Corn/Black Bean Salsa takes 10 minutes to prepare.


How Long Does Corn/Black Bean Salsa Recipe Take To Cook?

Corn/Black Bean Salsa takes several minutes to cook.


How Many Servings Does Corn/Black Bean Salsa Recipe Make?

Corn/Black Bean Salsa makes 8 servings.


What Are The Ingredients For Corn/Black Bean Salsa Recipe?

The ingredients for Corn/Black Bean Salsa are:

1 bag frozen corn (10 oz.)
1 can black beans
1-2 jalapenos - diced
1 tomato diced
handful of cilantro finely minced
1-2 limes juiced
Salt
Black pepper


How Do I Make Corn/Black Bean Salsa?

Here is how you make Corn/Black Bean Salsa:

Pour 1 10 oz. bag frozen corn into a collander.Add one can of black beans - rinse both with water. This will rinse off beans and thaw corn.Add diced jalapenos and diced tomatoesGently fold in cilantro and lime juice.Serving Size: Approximately 8-10 servings of approx 1/2-3/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user JENNADEF810.


What's The Nutritional Info For Corn/Black Bean Salsa?

The nutritional information for Corn/Black Bean Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.6 g

What Type Of Cuisine Is Corn/Black Bean Salsa?

Corn/Black Bean Salsa is Mexican cuisine.


What Dietary Needs Does Corn/Black Bean Salsa Meet?

The dietary needs meet for Corn/Black Bean Salsa is Vegetarian


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