Cookout

Butter Beef is for Dinner.

Butter Beef takes 10 minutes to prepare.

Butter Beef takes 300 minutes to cook.

Butter Beef makes 15 servings.

The ingredients for Butter Beef are:

3 lbs Stew Beef
2 onions, sliced (or more, i used 3 onions)
Garlic
Lipton Onion Soup Mix
Butter
Red Wine
Egg Noodles

Here is how you make Butter Beef:

Throw beef and sliced onions in the crock pot. Add the butter and mix in. Throw on the Lipton soup mix and however much wine you desire. I used about a glass. Let it cook for about 5 hours on high, or longer depending on how you want your meat. If you have a large crock pot you can throw the noodles in 30 min before you're ready to serve, but I can never get the right, so I make them in a pot and serve separately. You can also use less butter in the recipe to make it less rich. Number of Servings: 15Recipe submitted by SparkPeople user MARISSAK2.

The nutritional information for Butter Beef is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 377.5

• Total Fat: 28.4 g
• Cholesterol: 124.0 mg
• Sodium: 264.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.5 g
• Protein: 22.2 g