The recipe Chilli Crockpot - Ground Beef

Made From Scratch Recipes

Chilli Crockpot - Ground Beef recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Chilli Crockpot - Ground Beef!

Chilli Crockpot - Ground Beef

Chilli Crockpot - Ground Beef Recipe
Chilli Crockpot - Ground Beef

Easy to make crockpot chili.

What Course Is Chilli Crockpot - Ground Beef?

Chilli Crockpot - Ground Beef is for Dinner.


How Long Does Chilli Crockpot - Ground Beef Recipe Take To Prepare?

Chilli Crockpot - Ground Beef takes 45 minutes to prepare.


How Long Does Chilli Crockpot - Ground Beef Recipe Take To Cook?

Chilli Crockpot - Ground Beef takes 360 minutes to cook.


How Many Servings Does Chilli Crockpot - Ground Beef Recipe Make?

Chilli Crockpot - Ground Beef makes 14 servings.


What Are The Ingredients For Chilli Crockpot - Ground Beef Recipe?

The ingredients for Chilli Crockpot - Ground Beef are:

2 (16) oz cans kidney beans, drained

2 (14) oz can of tomatoes (cut up)

2 lbs. Ground Beef

1 large Onion

1 Green Pepper

1 Red Pepper

2 TBSP - Minced Garlic

3 TBSP - Chili Powder

1 TSP - Black Pepper

1 TSP - Cumin

6 oz jar sliced jalepenos (with juice)

2 TSP - Tapatio



How Do I Make Chilli Crockpot - Ground Beef?

Here is how you make Chilli Crockpot - Ground Beef:

Chop 1 large Onion, 1 Green Bell Pepper, and 1 Red Bell Pepper. Brown 2lbs. of ground beef. Mix the ground beef and chopped onion, green pepper, and red pepper into crockpot. Stir in the remaining ingredients below.3 TBSP - Chilli Powder1 TSP - Cumin1 TSP - Black Pepper6 oz - Chopped Jalepeno with juice2 TBSP - Minced Garlic2 TSP - TapatioServing Size:?Makes 12 to 16 BowlsNumber of Servings: 14Recipe submitted by SparkPeople user JOHNGU3.


What's The Nutritional Info For Chilli Crockpot - Ground Beef?

The nutritional information for Chilli Crockpot - Ground Beef is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 18.0 g
  • Cholesterol: 55.1 mg
  • Sodium: 516.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 15.8 g

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