The recipe Beef Fajitas
Beef Fajitas recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Beef Fajitas!
Beef Fajitas
- What Course Is Beef Fajitas?
- How Long Does Beef Fajitas Recipe Take To Prepare?
- How Long Does Beef Fajitas Recipe Take To Cook?
- How Many Servings Does Beef Fajitas Recipe Make?
- What Are The Ingredients For Beef Fajitas Recipe?
- How Do I Make Beef Fajitas?
- What's The Nutritional Info For Beef Fajitas?
- What Type Of Cuisine Is Beef Fajitas?
Beef Fajitas |
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Each fajita has 144 calories with no cheese or 162 calories with 1/2 cheese. The recipe says 8 Azteca tortillas but there are 2 tortillas in a serving on these so the nutritional information is calculated with 16. What Course Is Beef Fajitas?Beef Fajitas is for Dinner. How Long Does Beef Fajitas Recipe Take To Prepare?Beef Fajitas takes 30 minutes to prepare. How Long Does Beef Fajitas Recipe Take To Cook?Beef Fajitas takes 15 minutes to cook. How Many Servings Does Beef Fajitas Recipe Make?Beef Fajitas makes 8 servings. What Are The Ingredients For Beef Fajitas Recipe?The ingredients for Beef Fajitas are: 8 tbsp Breakstone Fat Free Sour Cream1 medium (2-1/2" dia) Onions, raw 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh 16 oz Beef, top sirloin 4 serving Azteca Soft Taco Size Tortillas (2 tortillas per serving) How Do I Make Beef Fajitas?Here is how you make Beef Fajitas: Cut steak and vegies into strips. Season however you like and grill or fry in stillet until done. To make 1 fajita, take 1 tortilla, 2 oz. steak strips, 1/2 T sour cream and cheese, 1 T salsa, and 1/8 of vegie strips. You can also add homemade pico de gallo without upping the calories much.I marinated meat in 1/2 C lemon juice, 1/4 C lme juice, 1 tsp. red pepper, 1 tsp. cumin, 1 tsp dried cilantro. I also salted it a bit.What's The Nutritional Info For Beef Fajitas?The nutritional information for Beef Fajitas is:
What Type Of Cuisine Is Beef Fajitas?Beef Fajitas is Mexican cuisine. |
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