Cookout

Zippy Beet Catsup is for Side Dish.

Zippy Beet Catsup takes 10 minutes to prepare.

Zippy Beet Catsup takes 40 minutes to cook.

Zippy Beet Catsup makes 16 servings.

The ingredients for Zippy Beet Catsup are:

4 medium to large red beets, roasted, peeled and diced
1 head roasted garlic (~15 cloves)
? c of apple cider vinegar or champagne vinegar
3 thai chilies, minced
1⁄3 c coconut sugar
1⁄2 small yellow onion, diced
1⁄2 tsp Himalayan salt
1 tsp smoked paprika
1⁄4 tsp ground coriander
1⁄4 tsp ground cloves

Here is how you make Zippy Beet Catsup:

Place all the ingredients into a heavy saucepan over medium heat and bring to a simmer.Loosely cover and simmer for 30-35 minutes, until fragrant and thickened.Puree with an immersion blender or small stand blender until smooth.Store in the fridge for up to 30 days or can 20 minutes in a waterbathServing Size: Makes ~2 cups, 16 (2 tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Zippy Beet Catsup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 33.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 28.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

The dietary needs meet for Zippy Beet Catsup is Gluten Free