The recipe Sphagetti Bolognaise

Made From Scratch Recipes

Sphagetti Bolognaise recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Sphagetti Bolognaise!

Sphagetti Bolognaise

Sphagetti Bolognaise Recipe
Sphagetti Bolognaise

What Course Is Sphagetti Bolognaise?

Sphagetti Bolognaise is for Dinner.


How Long Does Sphagetti Bolognaise Recipe Take To Prepare?

Sphagetti Bolognaise takes 10 minutes to prepare.


How Long Does Sphagetti Bolognaise Recipe Take To Cook?

Sphagetti Bolognaise takes 35 minutes to cook.


How Many Servings Does Sphagetti Bolognaise Recipe Make?

Sphagetti Bolognaise makes 6 servings.


What Are The Ingredients For Sphagetti Bolognaise Recipe?

The ingredients for Sphagetti Bolognaise are:

* Fettuccine - San Remo, 250 gram(s) (remove)
* Lamb Chop, 400 grams (remove)
* Leggos Tomatoe paste, 140 gram(s) (remove)
* Garlic, 3 clove (remove)
* Tomato Sauce, 0.25 cup (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Colby Cheese, 2 cup, shredded (remove)


How Do I Make Sphagetti Bolognaise?

Here is how you make Sphagetti Bolognaise:

Chop the onions and garlic. Boil fettuccine until cooked. Fry onions and garlic in a little oil until soft, add meat and cook until done. Add tomato paste and tomato sauce and simmer for 10 minutes. Mix with fettuccine and serve with grated cheese ontop.Number of Servings: 6Recipe submitted by SparkPeople user SHARONC11.


What's The Nutritional Info For Sphagetti Bolognaise?

The nutritional information for Sphagetti Bolognaise is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.5
  • Total Fat: 16.0 g
  • Cholesterol: 78.1 mg
  • Sodium: 382.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.3 g

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