Cookout

Asian Broccoli Slaw is for Side Dish.

Asian Broccoli Slaw takes 10 minutes to prepare.

Asian Broccoli Slaw takes 30 minutes to cook.

Asian Broccoli Slaw makes 6 servings.

The ingredients for Asian Broccoli Slaw are:

One package ramen noodles, Oriental flavor
2 Tablespoons Slivered Almonds
1 Tablespoon Butter
1 12 oz bag of broccoli slaw
2 green onions chopped
2 Tablespoons cilantro, finely chopped

dressing:

1/4 cup canola oil
2 Tablespoons apple cider vinegar
3 teaspoons brown or white sugar
Flavoring packet from ramen noodles

Here is how you make Asian Broccoli Slaw:

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add a spray of cooking spray to the pan, and then add the crushed noodles and slivered almonds to the skillet and saute. Stir occasionally on medium low heat till lightly toasted and then remove and let it cool on a paper towel. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the broccoli slaw into bowl and toss with the noodles and almonds. Pour dressing over salad and toss to coat. Garnish with chopped green onions and cilantro. Can be served immediately or chilled. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MISHOWIE.

The nutritional information for Asian Broccoli Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.3

• Total Fat: 14.4 g
• Cholesterol: 5.1 mg
• Sodium: 112.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g

Asian Broccoli Slaw is Asian cuisine.

The dietary needs meet for Asian Broccoli Slaw is Vegetarian