Cookout

Flag Cake is for Dessert.

Flag Cake takes 10 minutes to prepare.

Flag Cake takes several minutes to cook.

Flag Cake makes 15 servings.

The ingredients for Flag Cake are:

2 pints strawberries or raspberries
1 (10.75-ounce) package low-fat pound cake, cut into 10 slices
1 1/2 cups blueberries
1 (12-ounce) tub low-fat whipped topping

Here is how you make Flag Cake:

Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. (Skip this step if using raspberries.) Line bottom of 12 X 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all the whipped topping. Place strawberry halves and remaining 1/2 cup blueberries on whipped topping in a flag design. (you can also save a little of the topping and drop "stars" onto the blueberries) Refrigerate until ready to serve. Makes 15 servings.

The nutritional information for Flag Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.9

• Total Fat: 1.5 g
• Cholesterol: 0.2 mg
• Sodium: 87.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g