Cookout

Mandarin Orange Cake is for Dessert.

Mandarin Orange Cake takes 15 minutes to prepare.

Mandarin Orange Cake takes 30 minutes to cook.

Mandarin Orange Cake makes 9 servings.

The ingredients for Mandarin Orange Cake are:

1 cup sugar
1 cup flour
1 egg
1 teaspoon baking soda
1/2 teaspoon vanilla
1 small (11-ounce) can mandarin oranges, drained
1/2 cup nuts
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons milk

Here is how you make Mandarin Orange Cake:

Mix first 8 ingredients until oranges are smooth. Add nuts last. Bake at 350 degrees for 30-35 minutes in 9x9 square pan. (For 18 servings, double for a 9x13 pan; cook up to 10 minutes more.) For glaze, heat last three ingredients in saucepan to boiling while stirring frequently and boil for 1 min. Pour over top of hot cake.Number of Servings: 9Recipe submitted by SparkPeople user BLUENENYA.

The nutritional information for Mandarin Orange Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 270.2

• Total Fat: 7.6 g
• Cholesterol: 30.6 mg
• Sodium: 302.4 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g