Cookout

Watermelon Upside Down Cake is for Dessert.

Watermelon Upside Down Cake takes 15 minutes to prepare.

Watermelon Upside Down Cake takes 35 minutes to cook.

Watermelon Upside Down Cake makes 8 servings.

The ingredients for Watermelon Upside Down Cake are:

2 Tablespoon + 1/2 cup light butter,divided 1/2 cup light brown sugar 1 cup seedless watermelon(1/2 inch) 2/3 cup sugar 1/4 tea. vanilla 1 egg slightly beaten 1 1/4 cup all purpose flour 2 tea. baking powder 1/2 tea salt (optional) 1/2 cup 2% milk

Here is how you make Watermelon Upside Down Cake:

Heat oven 350*f melt 2 Tablespoon of butter pour over bottom of 9X2" pan sprinkle with brown sugar top with watermelon. Beat remaining 1/2 cup butter,sugar,and vanilla in lrg bowl at medium speed untill blended,Beat in egg. combined flour, baking powder, salt, in medium bowl. Beat into sugar mixture alternatly with milk.beginning and ending with flour. pour over watermelon Bake 30-35 minutes until seperates from sides of pan golden brown and toothpick comes out clean. cool on wire rack untill cooled. very good with or without ice cream. or coolwhip. may add diced pears, blueberries to receipe.(2 tablespoon of each)Number of Servings: 8Recipe submitted by SparkPeople user 50SHONEY2.

The nutritional information for Watermelon Upside Down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 13.1

• Total Fat: 0.6 g
• Cholesterol: 4.5 mg
• Sodium: 7.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Watermelon Upside Down Cake is Low Fat