Cookout

Zucchini Casserole is for Dinner.

Zucchini Casserole takes 10 minutes to prepare.

Zucchini Casserole takes 60 minutes to cook.

Zucchini Casserole makes 8 servings.

The ingredients for Zucchini Casserole are:

4 c. sliced zucchini
1 bunch of green onions chopped
2/3 cup milk
3/4 cup mayo (I modified 1/3 c. light may, 1/3 reg mayo)
3 eggs, beaten
1/8 tsp garlic salt
1/8 tsp oregano
3/4 cup monterey jack cheese or cheddar cheese, shredded
1/4 cup bread crumbs (I use panko, it's crispier)

Here is how you make Zucchini Casserole:

1.) Lightly grease a shallow casserole dish or 13x9 pan. 2.) Line bottom with zucchini and onions. Sprinkle with garlic salt and oregano. Keep layering until zucchni and onion are all gone.3.) In a bowl mix together milk, mayo, and eggs.4.) Pour over zucchini mix, sprinkle with cheese, then breadcrumbs/panko.5.) Bake @ 325 for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user DOCGODDESS.

The nutritional information for Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.1

• Total Fat: 12.6 g
• Cholesterol: 93.9 mg
• Sodium: 162.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g

The dietary needs meet for Zucchini Casserole is Vegetarian