Cookout

Homemade Mac and Cheese is for Side Dish.

Homemade Mac and Cheese takes 25 minutes to prepare.

Homemade Mac and Cheese takes 40 minutes to cook.

Homemade Mac and Cheese makes 20 servings.

The ingredients for Homemade Mac and Cheese are:

2 cups dry mac & cheese (cooked)
2 eggs (may want to use 3 as an option)
3 cups milk (2 %)
1 cup cut up fresh spinach (optional)
2 1/2 cups shredded cheese
few dashes of salt
few dashes of pepper
1 tablespoon dry mustard (or mustard)

Here is how you make Homemade Mac and Cheese:

Place drained macaroni in the bottom of a greased pan (9X13) or smaller (depending on how deep you want the serving). Mix all other ingredients and stir thoroughly into the macaroni. If necessary add extra milk to cover the macaroni mixture, then add extra cheese on top if desired. Baked uncovered for 30 minutes then check. Place foil on top if getting too browned and continue to bake until the mac & cheese has a sponge like consistency.Number of Servings: 20Recipe submitted by SparkPeople user PHEDGE.

The nutritional information for Homemade Mac and Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 149.3

• Total Fat: 7.1 g
• Cholesterol: 43.4 mg
• Sodium: 484.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.4 g
• Protein: 8.5 g

The dietary needs meet for Homemade Mac and Cheese is Vegetarian