Cookout

Baked Enchilada Chicken with Fiesta Sides is for Dinner.

Baked Enchilada Chicken with Fiesta Sides takes 5 minutes to prepare.

Baked Enchilada Chicken with Fiesta Sides takes 60 minutes to cook.

Baked Enchilada Chicken with Fiesta Sides makes 2 servings.

The ingredients for Baked Enchilada Chicken with Fiesta Sides are:

• 2 packets Perdue Perfect Portion Boneless, Skinless Chicken Breasts
• 1 cup Pace Enchilada Sauce
• 1 can Del Monte Savory Sides Santa Fe Corn
• 1 packet Uncle Ben's Minute Wild Rice

Here is how you make Baked Enchilada Chicken with Fiesta Sides:

This recipe is brought to you by Campbell Kitchen.Preheat oven to 400°F.Place chicken in roasting pan and bake for 30 minutes.Pour enchilada sauce over chicken. Bake 30 minutes, basting with sauce.Stir sauce and serve over chicken.We added the extra sauce after placing chicken over rice and drizzeling over all. Prepare corn side as directed.Number of Servings: 2Recipe submitted by SparkPeople user ROB_SAUNDERS.

The nutritional information for Baked Enchilada Chicken with Fiesta Sides is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 665.0

• Total Fat: 10.0 g
• Cholesterol: 80.0 mg
• Sodium: 4,015.0 mg
• Total Carbs: 110.0 g
• Dietary Fiber: 7.5 g
• Protein: 46.5 g

Baked Enchilada Chicken with Fiesta Sides is Mexican cuisine.