Cookout

Crazy Chicken Casserole is for Dinner.

Crazy Chicken Casserole takes 15 minutes to prepare.

Crazy Chicken Casserole takes 90 minutes to cook.

Crazy Chicken Casserole makes 12 servings.

The ingredients for Crazy Chicken Casserole are:

4 boneless, skinless chicken breasts
6 cups water
1 tsp salt
2 beef bouillion cubes
16 oz bag frozen mixed vegetables
1/4 cup cornstarch
1/2 cup water
3 cups Bisquick baking mix, any kind
2 cups skim milk

Here is how you make Crazy Chicken Casserole:

Boil chicken breasts in 6 cups water. Add 1 tsp salt and 2 beef bouillion cubes. Cook til no longer pink inside, about 45 minutes if frozen, 35 minues if thawed. Remove meat from water (don't dispose of the water...it is the broth for the gravy), cut into bite-size pieces. Put the veggies in the bottom of a 13 x 9 baking pan, put chicken pieces on top then stir to combine. Make the gravy by thickening the broth with the cornstarch dissolved in 1/2 c. warm water. add more salt & pepper to taste, then pour gravy over the chicken and veggies. Whisk together the baking mix and milk until the consistancy of chilled pudding. Spoon evenly over chicken mixture, be sure to go right to sides of pan to seal in filling. Bake in 400 degree oven for 45 minutes, until crust is golden brown. Makes 12 (1 cup) servings.Number of Servings: 12Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Crazy Chicken Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.9

• Total Fat: 5.7 g
• Cholesterol: 46.5 mg
• Sodium: 658.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.2 g
• Protein: 23.0 g

The dietary needs meet for Crazy Chicken Casserole is Low Fat