Cookout

Chicken and Green Chile Enchiladas is for Dinner.

Chicken and Green Chile Enchiladas takes 45 minutes to prepare.

Chicken and Green Chile Enchiladas takes 20 minutes to cook.

Chicken and Green Chile Enchiladas makes 16 servings.

The ingredients for Chicken and Green Chile Enchiladas are:

Chicken Breast, no skin, 4 breast, bone and skin removed
*Green Chile Sauce
*monterry jack cheese
Corn Tortillas, 32 tortilla, medium (approx 6" dia)
Low fat cream cheese
*fresh hatch green chile
Onions

Here is how you make Chicken and Green Chile Enchiladas:

1.boil chicken until completely cooked and shred/cut into small pieces2. in large saucepan, bring together the chicken, cream cheese, and half of green chile sauce, onions3. once blended, and cheese has melted, take mixture and spoon into one tortilla at a time. roll them up and place them in a deep baking pan4. once all rolled up, pour additional green chile sauce over covering everything5. sprinkle mont cheese to cover6. bake in over for 20 min on 325***special note: any additional green chile mix can be used later to make personal quesadillas***Serving Size: makes 32 enchiladasNumber of Servings: 16Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Chicken and Green Chile Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.4

• Total Fat: 7.7 g
• Cholesterol: 42.6 mg
• Sodium: 315.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.2 g
• Protein: 20.2 g

Chicken and Green Chile Enchiladas is Mexican cuisine.

The dietary needs meet for Chicken and Green Chile Enchiladas is Low Fat