Cookout

Grilled chicken and vegetables is for Dinner.

Grilled chicken and vegetables takes 15 minutes to prepare.

Grilled chicken and vegetables takes 45 minutes to cook.

Grilled chicken and vegetables makes 4 servings.

The ingredients for Grilled chicken and vegetables are:

2 potatoes, diced
1 cup fresh or frozen pineapple chunks
1 cup chopped bell pepper
1 cup chopped raw mushrooms
1 cup cherry tomatoes
1 cup zucchini
1 cup yellow squash
1 whole de-boned skinless chicken breast, cubed
Olive Oil
Mrs. Grass Seasonings

Here is how you make Grilled chicken and vegetables:

Makes about 4 servingsIn a cast iron skillet or any other skillet you can put on the grill, pour olive oil to coat the bottom of the pan. Cut chicken & vegetables in to like size pieces. Mix all together in a bowl, drizzle with a olive oil and sprinkle with seasonings. Heat skillet on grill. Pour bowl of chicken, vegetables and pineapple into hot skillet. Stir occasionally to help everything cook through. Can be covered with foil to help speed cook time.Number of Servings: 4Recipe submitted by SparkPeople user NANCYANNE1956.

The nutritional information for Grilled chicken and vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.0

• Total Fat: 11.5 g
• Cholesterol: 34.2 mg
• Sodium: 56.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 6.7 g
• Protein: 19.3 g