The recipe Homemade fried chicken wings

Made From Scratch Recipes

Homemade fried chicken wings recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Homemade fried chicken wings!

Homemade fried chicken wings

Homemade fried chicken wings Recipe
Homemade fried chicken wings

Yummy fried wings at home, without the restaurant junk!

What Course Is Homemade fried chicken wings?

Homemade fried chicken wings is for Dinner.


How Long Does Homemade fried chicken wings Recipe Take To Prepare?

Homemade fried chicken wings takes 20 minutes to prepare.


How Long Does Homemade fried chicken wings Recipe Take To Cook?

Homemade fried chicken wings takes 7 minutes to cook.


How Many Servings Does Homemade fried chicken wings Recipe Make?

Homemade fried chicken wings makes 6 servings.


What Are The Ingredients For Homemade fried chicken wings Recipe?

The ingredients for Homemade fried chicken wings are:

2 pounds, chicken wings
1 large egg
1tbsp paprika
1tbsp cayenne pepper
1tbsp black pepper
1 tsp salt
1 Cup flour
Oil - for frying
1/2 cup franks red hot sauce
1/4 cup Kraft BBQ Sauce
3 tbsp Ketchup


How Do I Make Homemade fried chicken wings?

Here is how you make Homemade fried chicken wings:

Wash the chicken wings.Next in a bowl, mix together 1 large egg, paprika, cayenne pepper, black pepper, and salt. Add chicken wings, and refrigerate for 30 minutes. Pour flour into a large ziplock bag.Add wings, 3-4 at a time to the ziplock bag, and toss to coat them.After you have coated all the chicken wings, fry them in hot oil, until they are golden brown from the outside, and cooked from the inside.In a bowl, combine the Hot Sauce, the BBQ sauce, and the ketchup.Toss the wings in as much sauce as you would prefer.Enjoy while hot!Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RIMMY101.


What's The Nutritional Info For Homemade fried chicken wings?

The nutritional information for Homemade fried chicken wings is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 29.3 g
  • Cholesterol: 39.3 mg
  • Sodium: 1,231.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.1 g

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