Cookout

Lemon Pepper Chicken is for Dinner.

Lemon Pepper Chicken takes 10 minutes to prepare.

Lemon Pepper Chicken takes 30 minutes to cook.

Lemon Pepper Chicken makes 3 servings.

The ingredients for Lemon Pepper Chicken are:

- 5-6 chicken legs, with skin

- 3 lemons, all zested and juiced

- 1/2 Cup olive oil

- 1 tsp. black pepper

- 1 tsp. salt

- 1 tsp. thyme, ground

Here is how you make Lemon Pepper Chicken:

* Being the night before, so you can marinate the chicken.- In a bowl, zest the 3 lemons, then squeeze the juice from each into the bowl.- Pour in the olive oil, pepper, salt, and thyme. Whisk these all together.- Get either a Tupperware bowl or a large ziplock bag, and pour the mixture in.- Place your chicken in the mixture, and shake to coat evenly.- Place in the refrigerator overnight.- You can either bake at 350 degrees for 30 minutes, or use a medium-high setting on the stove. Cook until the skin is brown and crispy.Enjoy!Serving Size:?Makes 3 sides, approximately 2 legs each.

The nutritional information for Lemon Pepper Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 472.5

• Total Fat: 43.1 g
• Cholesterol: 56.7 mg
• Sodium: 1,037.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.5 g
• Protein: 17.2 g

The dietary needs meet for Lemon Pepper Chicken is Low Carb