Cookout

Moroccan Chicken Kebabs is for Dinner.

Moroccan Chicken Kebabs takes 20 minutes to prepare.

Moroccan Chicken Kebabs takes 35 minutes to cook.

Moroccan Chicken Kebabs makes 2 servings.

The ingredients for Moroccan Chicken Kebabs are:

1/4 cup nonfat plain yogurt
1/4 cup chopped fresh parsley, plus extra for garnish
2 tablespoons chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper
1 pound boneless, skinless chicken breasts, trimmed of fat and cut into 1-inch pieces
2 small bell peppers (red and/or yellow), cored, seeded and cut into 1 1/2-inch pieces
1 medium zucchini, cut into 1/4-inch-thick rounds

Here is how you make Moroccan Chicken Kebabs:

1. Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt, pepper and cayenne in a medium bowl. Add chicken and toss to coat well. Cover with plastic wrap and marinate in the refrigerator for 20 minutes. 2. Meanwhile, preheat grill or broiler. Blanch bell peppers in boiling salted water for 3 minutes. Remove with a slotted spoon and refresh with cold water. Blanch zucchini for 1 minute. Drain and refresh with cold water.3. Alternate chicken cubes, peppers and zucchini on skewers. Grill or broil the kebabs until the chicken is no longer pink in the center, 3 to 4 minutes per side. Garnish with a sprinkle of chopped parsley.Number of Servings: 2Recipe submitted by SparkPeople user BIGPHATTY85.

The nutritional information for Moroccan Chicken Kebabs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 192.1

• Total Fat: 8.9 g
• Cholesterol: 22.4 mg
• Sodium: 637.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.9 g
• Protein: 12.8 g

The dietary needs meet for Moroccan Chicken Kebabs is Low Carb